Hofbräuhaus of America
2013 MAIBOCK TAPPING HELD AT HOFBRÄUHAUS MUNICH!
One of the highlights in Munich is the annual “Maibockanstich” (Maibock tapping) at the Hofbräuhaus Munich Festival Hall.
Traditionally, the Minster of Finance is the host, inviting Leaders of Government and Industry. The Managing Director of Hofbräu , Dr. Michael Möller serves as Master of Ceremony. Below are a few pictures of this years event.

Bavarian State Finance Minister, Markus Söder is tapping the keg, while Hofbräu’s Managing Director, Dr. Michael Möller looks on.

Toasting the new Maibock are from left to right – Bavarian State Economic Minister, Martin Zell, Markus Söder and Dr. Michael Möller.
GRAND OPENING AT HOFBRÄUHAUS CHICAGO – ROSEMONT HAPPENED ON MARCH 18, 2013
Rosemont Mayor Mark Stephens along with assistance from Dr. Michael Möller, Managing Director of Hofbräu Münich, tapped the keg. Owners Joe and Mike Matuschka and Ted Wynn welcomed closed to 800 guests. Stefan Gastager, President of BCD and his team are the operators of the new Hofbräuhaus in Chicago – Rosemont. Hofbräuhaus of America is the franchisor. This is the 4th full scale Hofbräuhaus Franchise in the US. The others are in Newport, KY, Las Vegas, NV and Pittsburgh, PA.

HOFBRÄUHAUS CHICAGO – ROSEMONT OPENED MONDAY JANUARY 21, 2013
Munich and authentic Bavarian food, the Hofbräuhaus Chicago opened its doors. Rosemont Mayor Mark Stephens cut the ribbon together with owners Joe Matuschka, Mike Matuschka and Ted Wynn. This is the4th full scale Hofbräuhaus Franchise in the US. The others are in Newport, KY, Las Vegas, NV and Pittsburgh, PA.
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