Hofbräuhaus of America
Welcome to the Franchise Section of our website. It is set up to provide you with vital information about our franchise concepts and allows you to contact us in case you like to pursue the idea or have additional questions.
A. Four Concepts:
There is the Hofbräuhaus Brew Pub, a Hofbräuhaus Restaurant (without Brew Pub), the Hofbräu Beer Hall/Beer Garden and the Hofbräu Express
Hofbräuhaus Brew Pub
Although smaller in scale, it most closely resembles the original Hofbräuhaus in Munich, Germany, during the 19th Century when a Brewery was still part of the Hofbräuhaus and it was open to the public.
That is the intent of today’s Hofbräuhaus franchise concept. It should accommodate 750 to 1,000+ guests. The cost for such a project depends very much on location and the details of the facility. Existing projects ran from $3.122 million to $11 million. There are currently three such Hofbräuhauses in the US: Newport, KY., Pittsburgh, PA and Chicago (Rosemont), IL. These Brew Pubs brew their beers under the supervision of the Hofbräu Brewery in Munich. In addition, they sell a few seasonal beers from Munich. Décor, food, dress is all covered in manuals that are part of the franchise.
The size and description is the same as the Brew Pub, except there is no Brew Pub in it and all the beer is imported from the Hofbräu Brewery in Munich, Germany. An example of such a Hofbräuhaus Restaurant is Hofbräuhaus Las Vegas, NV. Costs are similar except for saving about $1.2 to $1.5 million for the cost of the brewing equipment.
Hofbräu Beer Hall/Beer Garden
A smaller concept for 150 to 400 guests yet providing the ambiance and flavor of a real Hofbräuhaus. Cost is lower at between $890,000 and $4.795 million depending on location and details of a particular facility. These are not brew pubs and all beer is imported from the Hofbräu Brewery in Munich, Germany. Again details about décor, food, dress, etc. is covered in manuals.
This is a fast food concept which offers Bavarian Style Sandwiches, Sausages, Burgers, Salads and imported Hofbräu beer. The cost for such a project depends very much on location and the details of the facility. The cost for such a project can range from $200,000 – $1 million. More details about décor, food, dress etc. is covered in the manuals.
B. General Conditions:
THIS IS NOT AN OFFER TO SELL A FRANCHISE. AN OFFER, IF ANY, MAY BE MADE ONLY AFTER YOU RECEIVE A FRANCHISE DISCLOSURE DOCUMENT.
All financing, construction and operations are the responsibility of the franchisee. A proof of financial capabilities as well as operational experience is required from persons making a serious inquiry if they expect a response from Hofbräuhaus of America LLC.
Inquiries from qualified interested parties should include reason for interest, background, financial means or sources to finance such operations.
Please direct inquiries to:
Hofbräuhaus of America LLC
2046 Poetry Avenue
Henderson, NV 89052